Cinnamon Crusted Coffee Cake Recipes

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE

Nanna's Old World Cinnamon Crumb Coffee Cake image

This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

Provided by HotPepperRosemaryJe

Categories Breads

Time 40m

Yield 8 pieces, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter, melted
1/2 cup sour cream
1/2 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon cinnamon

Steps:

Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

Treat your morning coffee to something special with our Cinnamon Coffee Cake. This Cinnamon Coffee Cake is a moist cake topped off with a cinnamon crust.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled
1/3 cup oil
3 eggs
1 cup packed brown sugar
2 tsp. ground cinnamon
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F.
Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8627 g, Sugar 0 g, Protein 2 g

CINNAMON CRUSTED COFFEE CAKE

Cinnamon Crusted Coffee Cake image

Make and share this Cinnamon Crusted Coffee Cake recipe from Food.com.

Provided by CoffeeB

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces yellow cake mix
3 eggs
1/3 cup oil
1 1/3 cups brewed decaffeinated coffee, cooled
1 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup shredded coconut
1/2 cup walnut pieces (optional)

Steps:

Preheat oven to 350 degrees.
Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
Pour evenly into 2 greased (9 inch) round cake pans.
Mix brown sugar and cinnamon in medium bowl.
Stir in coconut and walnuts.
Sprinkle evenly over cake batter.
Bake 30 minutes.
Cool completely on wire racks before removing cake layers from pans.

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