Cinnamon Crunchies Recipes

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CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

CINNAMON CEREAL CRUNCHIES



Cinnamon Cereal Crunchies image

Make and share this Cinnamon Cereal Crunchies recipe from Food.com.

Provided by buttercup0009

Categories     Lunch/Snacks

Time 25m

Yield 3 cups

Number Of Ingredients 5

1 egg white
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/3 cup brown sugar
3 cups Kix cereal or 3 cups Cheerios toasted oat cereal

Steps:

  • Heat oven to 325 degrees and grease a cookie sheet.
  • Beat egg white in a large bowl on high speed until foamy.
  • Beat in cinnamon and salt.
  • Gradually beat in brown sugar on med speed until thick and glossy.
  • Fold in cereal until completely coated.
  • Spread as thinly as possible on the cookie sheet.
  • Bake 12-15 minutes (no more!!!) or until set.
  • Immediately remove from cookie sheet using spatula.
  • Cool and then break into pieces.
  • Store in airtight container.

Nutrition Facts : Calories 185.4, Fat 0.6, SaturatedFat 0.1, Sodium 361, Carbohydrate 44.5, Fiber 2.9, Sugar 26, Protein 2.8

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