Cinnamon Cream Cheese Roll Ups Recipe 445 Recipes

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CINNAMON CREAM CHEESE ROLL-UPS



Cinnamon Cream Cheese Roll-Ups image

I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.

Provided by MizzNezz

Categories     Breads

Time 35m

Yield 16 roll ups

Number Of Ingredients 7

1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Steps:

  • Flatten bread with a rolling pin.
  • Mix cream cheese, egg yolk, and powdered sugar.
  • Combine sugar and cinnamon; set aside.
  • Spread 1 T cheese mixture on each slice bread.
  • Roll up.
  • Dip in melted butter, then in cinnamon sugar.
  • Place on ungreased baking sheet.
  • Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM ROLL-UPS



Cinnamon Cream Roll-ups image

A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

Provided by Trisha W

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 1/4 cups granulated sugar (divided)
1 loaf sandwich bread, crusts removed (I buy the crustless loaf - saves time)
1 tablespoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
  • Flatten bread slices with a rolling pin.
  • Spread cream cheese over each slice to within 1/2 inch of edges.
  • Roll up diagonally from point to point.
  • In a shallow bowl, combine the cinnamon and 1 C sugar.
  • Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
  • Place in an ungreased 15x10x1 inch baking pan.
  • Bake at 350 degrees for 16-19 minutes or until lightly browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 384.6, Fat 19, SaturatedFat 11.3, Cholesterol 68.2, Sodium 442.3, Carbohydrate 49.2, Fiber 1.5, Sugar 27, Protein 5.5

CINNAMON CREAM CHEESE ROLL-UPS



Cinnamon Cream Cheese Roll-Ups image

..

Provided by Kathleen Riemer

Categories     Other Breakfast

Number Of Ingredients 7

1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Steps:

  • 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.

CINNAMON CHEESE ROLL-UPS



Cinnamon Cheese Roll-Ups image

"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 roll-ups.

Number Of Ingredients 7

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Steps:

  • Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

Nutrition Facts :

CINNAMON CREAM ROLL-UPS



Cinnamon Cream Roll-Ups image

These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 large egg yolk
1-1/4 cups sugar, divided
1 loaf (1 pound) sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

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