CHOCOLATE MARASCHINO CHEESECAKE PIE
Make and share this Chocolate Maraschino Cheesecake Pie recipe from Food.com.
Provided by MirandaLee
Categories Cheesecake
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix cream cheese and sugar on medium speed until fluffy. Add vanilla and eggs, mixing until well blended.
- Reserve 16 slices of maraschino cherries for garnish. Fold remaining cherries and 1/2 cup chocolate chips into cream cheese mixture. Pour into crust.
- Bake for 35 minutes or until just set. Cool and refrigerate 3 hours. Before serving, garnish with 1/4 cup chocolate chips and reserved cherries.
Nutrition Facts : Calories 543.4, Fat 34.6, SaturatedFat 17.6, Cholesterol 115.5, Sodium 375.9, Carbohydrate 54.4, Fiber 2.5, Sugar 41.5, Protein 8
CHOCOLATE TURTLES® CHEESECAKE I
A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.
Provided by Stephanie
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 5h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
- In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.
- In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.
- Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 47.2 g, Cholesterol 62.1 mg, Fat 25.8 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 10.8 g, Sodium 230.6 mg, Sugar 26.5 g
CHOCOLATE MARASCHINO CHEESECAKE PIE
Number Of Ingredients 8
Steps:
- 1. Drain cherries, reserving 1 tablespoon juice. Halve cherries. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and reserved cherry juice, mixing until combined. Add egg, beating until just combined.3. Reserve sixteen maraschino cherry halves. Fold remaining cherries and 1/3 cup of chocolate morsels into cream cheese mixture.4. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.5. Spread with whipped topping. Garnish with remaining chocolate morsels and reserved cherry halves.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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