Cinnamon Chip Scones Recipes

CINNAMON CHIP SCONES

Cinnamon Chip Scones image

Make and share this Cinnamon Chip Scones recipe from Food.com.

Provided by SaraEMiller

Categories Scones

Time 28m

Yield 10-12 scones

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar

Steps:

Preheat oven to 375°F
Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
Cool scones 5 minutes, move to plate and cover until completely cool.

Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9

CINNAMON CHIP SCONES

Cinnamon Chip Scones image

These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

CINNAMON CHIP SCONES

Cinnamon Chip Scones image

These light and fluffy scones are a delicious way to start the morning.

Provided by VenatorInc

Categories Scones

Time 40m

Yield 14

Number Of Ingredients 12

Ingredients

3 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar (light or dark)
2 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup cold unsalted butter, cut in small pieces
1 cup buttermilk
1 ½ teaspoons vanilla extract
¾ cup cinnamon chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g

EASY CINNAMON CHIP SCONES

Easy Cinnamon Chip Scones image

These scones have a very light cinnamon flavor.

Provided by janet

Categories Bread Quick Bread Recipes Scone Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Steps:

Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
Preheat the oven to 425 degrees F (220 degrees C).
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g

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