Cereal And Potato Chip Bars Recipes

CHOCOLATE CHIP MARSHMALLOW CEREAL BARS

Steps:

• Line a 9-inch square baking pan with aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan; lightly coat with cooking spray.
• Put the marshmallows and butter in a large pot set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla extract. Add the cereal and continue to stir until well coated. Stir in the chocolate chips.
• Scrape the mixture into the prepared pan. Firmly press with your hands (coat them with some cooking spray to keep them from sticking) until evenly packed in the pan. Set aside until cooled. Using the foil overhang, lift the treats out of the pan and cut into bars.

CHOCOLATE POTATO CHIP CRISPY TREATS

Steps:

• Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.

NO-BAKE SNICKERS™ CHEX™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
• Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
• Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
• In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
• Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

TOFFEE CHIP BARS

Steps:

• Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars