Cinnamon Chip Applesauce Cake Recipes

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CINNAMON CHIP APPLESAUCE COFFEE CAKE



Cinnamon Chip Applesauce Coffee Cake image

I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!

Provided by yooper

Categories     Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla
3/4 cup applesauce
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups cinnamon baking chips
1 cup chopped pecans
3/4 cup powdered sugar
1 -2 tablespoon water
1/8 teaspoon vanilla

Steps:

  • Heat oven to 350.
  • Lightly grease a 13x9x2-inch baking pan.
  • Beat butter and sugar in a large bowl on medium speed until well blended.
  • Beat in eggs and vanilla.
  • Mix in applesauce.
  • Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
  • Stir in cinnamon chips and pecans.
  • Spread into prepared pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Drizzle with glaze or sprinkle with powdered sugar.

CINNAMON CHIP APPLESAUCE CAKE



Cinnamon Chip Applesauce Cake image

This is a variation on the recipe that you can find on Hershey's Cinnamon Chips. To lower the fat content, substitute more applesauce for the butter. When you glaze it, this cake tastes like a cinnamon roll.

Provided by SJG3483

Categories     Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1 cup applesauce
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) package cinnamon baking chips
3/4 cup powdered sugar
2 tablespoons water

Steps:

  • Heat oven to 350.
  • Beat butter and sugar in a large bowl on until well blended.
  • Beat in eggs, vanilla, and applesauce.
  • Combine flour, baking soda and salt and add to butter mixture, beating until well blended Stir in cinnamon chips.
  • Pour into two loaf pans.
  • Bake for 60 minutes or until wooden pick inserted in center comes out clean Cool completely in pan.
  • Drizzle with glaze or wait until the cake is sliced and then drizzle with glaze to maximize the glazed area.

Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 5.7, Cholesterol 49.3, Sodium 153.7, Carbohydrate 36.2, Fiber 0.7, Sugar 18.1, Protein 2.9

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