HOMEMADE BAGEL CHIPS
Steps:
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 140 mg, Fiber 1 g, ServingSize 1 serving
CRISPY CINNAMON RAISIN BAGEL CHIPS RECIPE
Provided by Allie
Time 12m
Number Of Ingredients 3
Steps:
- Slice bagels very thinly into strips.
- Spread each slice/piece with butter.
- Without overlapping, place on parchment lined baking sheet.
- Sprinkle thickly with cinnamon sugar.
- Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
- Watch very closely. These crisp up quickly and can burn easily.
- These bagel chips crisp up as they cool.
- Serve once cool or store in an airtight container for several days.
CINNAMON BAGELS WITH CRUNCHY TOPPING
Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON BAGEL CHIPS RECIPE
Provided by lisajesselson
Number Of Ingredients 5
Steps:
- Preheat toaster or conventional oven to 350 cut each bagel horizontally into 4 slices place margarine in microwave safe bowl and microwave 15 seconds lightly coat slices with spray brush with margarine arrange in single layer on pan or sheet combine sugar and cinnamon and sprinkle bake at 350 for 12 minutes or until crisp cool completely on wire rack store air tight can sub cinnamon raisin bagels if desired
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- Add the honey and ground cinnamon and mix with the paddle attachment on low speed until blended.
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