A Different Style Fried Rice Recipes

THE BEST FRIED RICE

Steps:

• Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
• Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
• Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
• Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

A DIFFERENT STYLE FRIED RICE

Steps:

• Heat a medium nonstick skillet over high heat and coat with cooking spray.
• Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
• Remove the skillet from the heat.
• Flip the eggs and cook for 1 minute more.
• Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
• Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
• In a large skillet, heat the sesame oil over high heat.
• Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
• Mix in the rice, soy sauce and sherry.
• Cook until heated through.
• Stir in the egg strips and top with cilantro.

FRIED RICE RESTAURANT STYLE

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.