Cinnamon Apple Spread Recipes

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CINNAMON APPLE SPREAD



Cinnamon Apple Spread image

Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield Makes 12 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. apple juice
1/2 tsp. ground cinnamon
3/4 cup finely chopped apples
24 graham crackers

Steps:

  • Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
  • Refrigerate at least 1 hour to blend flavors.
  • Serve as a spread for the grahams.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CINNAMON APPLE CREAM CHEESE SPREAD



Cinnamon Apple Cream Cheese Spread image

Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.

Provided by lemoncurd

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
8 ounces cream cheese, softened
1 cup icing sugar
2 tablespoons frozen apple juice concentrate
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl cream butter and cream cheese together, until just incorporated.
  • Add sugar and cinnamon and beat till blended.
  • Add frozen apple juice concentrate and beat till smooth.
  • Keep refrigerated. For easier spreading serve at room temperature.
  • Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.

Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2

CINNAMON APPLE SPREAD FOR TEA SANDWICHES



Cinnamon Apple Spread for Tea Sandwiches image

Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.

Provided by True Texas

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 loaf cinnamon-raisin bread
2 golden delicious apples
1 tablespoon orange juice
1/4 cup salted peanuts, chopped

Steps:

  • Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
  • Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
  • Core apples and cut into seven slices, and brush with orange juice.
  • Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
  • Sprinkle peanuts in center.

Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8

CINNAMON SPREAD



Cinnamon Spread image

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield about 1/3 cup, 3 servings, 2 tablespoons per serving.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Bagel, split

Steps:

  • In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.

Nutrition Facts :

CINNAMON APPLE BUTTER



Cinnamon Apple Butter image

I found the recipe at http://recipecircus.com/recipes/grose1/Breakfast/Cinnamon_Apple_Butter.html . Simple to make.

Provided by Mark O.

Categories     Apple

Time 40m

Yield 4-6 pints

Number Of Ingredients 4

8 cups applesauce
5 cups sugar
1/2 cup vinegar
1 (6 ounce) bag red cinnamon candies

Steps:

  • Mix all ingredients together in a heavy sauce pan.
  • Cook on low to medium for 30 minutes or til desired thickness.
  • Pour into pint sized containers and seal.

Nutrition Facts : Calories 1360.5, Fat 0.9, SaturatedFat 0.1, Sodium 143.4, Carbohydrate 351.5, Fiber 6.1, Sugar 249.8, Protein 0.9

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