Cinnamon Acai Smoothie With Truvia Natural Sweetener Recipes

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TRUVIA® NATURAL SWEETENER CINNAMON PALMIERS



Truvia® natural sweetener Cinnamon Palmiers image

These French pastries are big on curves without adding to yours thanks to the addition of zero-calorie Truvia® natural sweetener.

Provided by Food Network

Yield 12 servings

Number Of Ingredients 4

2 tbsp. Truvia® natural sweetener or 7 packets
1 tsp. ground cinnamon
1 sheet of puff pastry (1/2 pound)
2 tbsp. melted butter

Steps:

  • Preheat oven to 400 degrees F. line two baking pans with parchment paper.
  • Combine Truvia® natural sweetener and cinnamon in a small bowl. on a lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches. use a pastry brush to spread the butter all over the pastry.
  • Sprinkle the cinnamon mixture evenly over the pastry. roll the pastry inward from the outsides of the two long ends of the rectangle (like a scroll) until they meet in the middle. Brush the pastry with the water where it meets to hold together.
  • Slice the pastry crosswise into 14-inch palmiers and lay them on the prepared baking sheets. Bake until they puff and turn evenly golden brown, about 15 minutes. Cool and serve at room temperature.

CINNAMON ACAI SMOOTHIE WITH TRUVIA® NATURAL SWEETENER



Cinnamon Acai Smoothie with Truvia® Natural Sweetener image

Enjoy the antioxidants contained in blueberries, strawberries, cocoa and cinnamon blended with acai juice in this powerfully delicious smoothie. The guilt-free addition of Truvia® natural sweetener reduces the sugar and calories so you can enjoy this satisfying infusion of goodness.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 8

24 ounces acai juice
3 tablespoons cocoa powder
¼ cup Truvia® natural sweetener spoonable*
½ cup pasteurized liquid egg whites
2 cups fresh seasonal berries (strawberries, blueberries, whatever you like)
2 tablespoons cinnamon
2 teaspoons turmeric
1 cup apple cider

Steps:

  • Mix all ingredients in a blender. Serve chilled..

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