Barbs Chicken And Rice Soup Recipes
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
HOMEMADE CHICKEN AND RICE SOUP
This soothing chicken and rice soup hits the spot on chilly days. It's the
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.
Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 543mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN AND RICE SOUP
Make and share this Chicken and Rice Soup recipe from Food.com.
Provided by Garlic Gnome
Categories Clear Soup
Time 1h
Yield 1 1/2-2 gallons, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot (2 gallon), add enough oil to cover bottom and put heat to high.
- Add cubed chicken and brown slightly, stirring occasionally.
- Add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally.
- Put in enough water to just cover veggies, cover, bring to a boil.
- Put in more water to reach about three inches from top.
- cover, bring to a boil, then turn down to medium low or until pot just barely boils.
- cook for about 25 minutes or until veggies tender (add reg rice here if using).
- turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender).
- let sit for about ten minutes or until rice is tender.
Nutrition Facts : Calories 205.4, Fat 6.9, SaturatedFat 1.1, Cholesterol 48.6, Sodium 439, Carbohydrate 16.7, Fiber 1.2, Sugar 1.8, Protein 18
CHICKEN AND RICE SOUP
My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.
Provided by SiouxzQzz
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium pan put chicken and part of water; boil twenty minutes.
- Put all other ingredients in large pot.
- Add chicken to vegetable pot, with its broth.
- Bring to a boil.
- Cover and simmer 45 minutes.
Nutrition Facts : Calories 105.4, Fat 0.3, SaturatedFat 0.1, Sodium 168.6, Carbohydrate 23.3, Fiber 1.5, Sugar 1.9, Protein 2.1
BARB'S CHICKEN AND RICE SOUP
Had some rotisserie chicken that I needed to use up. Put this recipe together using items that I had in the pantry and refrigerator. The Knorr's Homestyle stock and seasonings in the Trader Joe's rice made the recipe. Note that you can throw in whatever vegetables you have on hand, the ones I used were just what I had in the frig.
Provided by Barb Witherspoon
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in olive oil till tender.
- Add remaining ingredients and simmer for 40 minutes or until rice is cooked.
Nutrition Facts : Calories 136.7, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 58.1, Carbohydrate 21, Fiber 1.2, Sugar 1.6, Protein 3.2
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