Cinnabon Icescape Recipes

CINNABON'S ORANGE ICESCAPE

Steps:

• 1. Mix all ingredients in a blender set on high speed until smooth and creamy.
• 2. Serve in two 16-ounce glasses.

CINNABON'S STRAWBERRY ICESCAPE

Steps:

• Combine the water and sugar in a cup and stir until the sugar is dissolved.
• Add this sugar syrup to other ingredients in a blender.
• Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.

CLONE OF A CINNABON

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

CINNABON'S STRAWBERRY ICESCAPE

Steps:

• 1. Combine the water and sugar in a cup and stir until the sugar is dissolved.
• 2. Add this sugar syrup to other ingredients in a blender.
• 3. Blend on high speed until the drink is smooth.
• 4. Serve in two 16-ounce glasses.
• 5. This recipe yields 2 large drinks.