CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNA-BUN CAKE RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.
CINNABON CAKE
Make and share this Cinnabon Cake recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
- Once combined well, slowly stir in melted butter. (1 stick).
- Pour batter into a greased 9 x 13 inch baking pan.
- In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
- Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
- Place powdered sugar, milk and vanilla in a large bowl.
- Whisk until smooth.
- Drizzle over warm cake.
- Serve warm or at room temperature.
Nutrition Facts : Calories 574.8, Fat 25.5, SaturatedFat 15.7, Cholesterol 97.2, Sodium 408.5, Carbohydrate 82.3, Fiber 1.2, Sugar 54.3, Protein 5.9
CINNAMON BUN CHEESECAKE
If you love cinnamon buns and cheesecake, this is perfect for you. It takes time to make, but is worth it. My daughter swears by this cheesecake, saying it's one of the best I've made so far.
Provided by sherry monfils
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Position oven racks in center and lower 3rd of oven. Place lg roasting pan filled 1/2 way w/ water, on lower rack. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. Line bottom of pan w/ cut cinnamon buns, cut sides down.
- 2. In lg bowl, w/ mixer on med-high, beat 4 pkgs, 8 oz each cream cheese and sugar until fluffy. Beat in eggs one at a time. Add sour cream, flour & vanilla. Beat until combined. Pour over buns in pan. Bake on center rack for 1 hr. Turn oven off. Leave cheesecake in oven w/ door closed for 1 hr. Remove and cool completely.
- 3. In bowl, w/ mixer on med-high, beat 3 oz cream cheese and butter until blended. Gradually beat in powdered sugar, then milk until fluffy. reserve. In small microwave-safe bowl, mix brown sugar, butter and cinnamon until blended. Microwave on high 15 seconds, stirring until melted. Cool slightly. Top cooled cheesecake w/ reserved topping and drizzle brown sugar melt over topping.
CINN-A-BUN CHEESECAKE
Categories Cake Dessert Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 15
Steps:
- Preheat oven to 325. Place a pan of water on the bottom rack. For crust, mix cookie crumbs, butter and brown sugar and press into the bottom of an 8-inch springform pan. Spray the sides of the pan with non-stick cooking spray. For filling, blend cream cheese, sugar and sour cream until smooth, scraping bottom and sides of bowl, about 3-4 minutes. Stir in eggs, vanilla and flour and blend well, 2-3 minutes. Spoon 1/3 of filling into pan and top with half of each chopped cookies and raisins. Drizzle on some butterscotch topping. Dust on some cinnamon sugar mixture. Pour on another 1/3 of cream cheese mixture and other layers. Add last bit of cream cheese filling and finish top of cake with cookies and cinnamon sugar. Bake 50-55 minutes or until cheesecake is set about 2 inches from the side and wiggles slightly in the center. Turn oven off, leave door open and let cheesecake cool until you can take it out of the oven without oven mitts. Leave cheesecake on the counter until it's room temperature, then refrigerate overnight. Serve with whipped cream and butterscotch topping.
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CINNAMON ROLL CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (7)Category BreakfastServings 12Total Time 5 hrs 45 mins
- Heat oven to 350°F. Spray 9-inch dark nonstick springform pan with cooking spray; line bottom of pan with cooking parchment paper.
- Separate dough into 5 rolls; cover icing container, and return to refrigerator. Cut each roll in half horizontally to form 10 thin rolls. Press rolls in bottom of pan to form an even layer and completely cover pan bottom.
- In large bowl, beat cream cheese, sugar, whipping cream, vanilla and cinnamon with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Pour mixture over rolls, spreading evenly.
- Bake 45 to 50 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved. Cool on cooling rack 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 4 hours.
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