Cindys Spiced Iced Coffee Recipes

CINDI'S ICED COFFEE

Cindi's Iced Coffee image

Make and share this Cindi's Iced Coffee recipe from Food.com.

Provided by Cindi M Bauer

Categories Beverages

Time 20m

Yield 58 ounces, 5-6 serving(s)

Number Of Ingredients 4

Ingredients

6 1/3 cups cold water
6 tablespoons ground coffee (caffeine or decaffeinated)
1 (14 ounce) can sweetened condensed milk
5 large ice cubes, to place in each beverage glass

Steps:

Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
Pour cold water into coffee maker.
Start brewing the coffee.
After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
Combine brewed coffee and sweetened condensed milk into a large pitcher.
Stir thoroughly until coffee and condensed milk is blended together.
Refrigerate until coffee is chilled.
Once chilled; pour in glasses filled with ice cubes.
Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 110.5, Carbohydrate 43.2, Sugar 43.2, Protein 6.3

HOLIDAY SPICED COFFEE

Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

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