PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
ROSEMARY-SAGE BURGERS WITH APPLE SLAW AND CHIVE "MAYO"
Healthy bonus: Magnesium and folate from spinach; fiber from apples and buns; antioxidants from rosemary and sage
Yield Makes 4 burgers
Number Of Ingredients 15
Steps:
- Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.
APPLE AND SAGE PORK BURGERS
Make and share this Apple and Sage Pork Burgers recipe from Food.com.
Provided by agb4z3
Categories Pork
Time 1h15m
Yield 10 Burgers, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork into a large bowl - it is easier to work with if it is not too cold from the fridge. Grate the apple and the onion together (this can be done in the food processor). Add to the pork in the bowl. Add the bread crumbs to the mixture and work together with clean hands until everything is well blended.
- Finely chop the sage and add to the mixture with a pinch of salt and a grind of pepper, and continue working until completely mixed.
- Divide the mixture into eight equal portions and form into patties. Refrigerate until ready to use, or wrap each tightly and freeze for up to 3 months.
- Lightly salt and pepper the patties.
- Put patties on the grill and 20 min or until cooked thoroughly.
- Cut up second onion, and caramelize them in vegetable oil.
- While the burgers are cooking, put butter in a small pan. Put it on medium heat until it starts to bubble. Turn down to low heat, chop the sage and put it in the butter. Cook for 5 minute Dip buns in the browned butter and place on grill to toast.
- Remove buns and burgers and put it all together and top with caramelized onions.
Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 8.1, Cholesterol 65.4, Sodium 273, Carbohydrate 24.5, Fiber 1.7, Sugar 5.2, Protein 19.5
PORK AND SAGE BURGERS / PATTIES
Make and share this Pork and Sage Burgers / Patties recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill or broiler to high.
- Put all the ingredients in a bowl, mix well to combine and season to taste. Divide into four and mould into burgers, squashing flat with your hand.
- Cook the burgers on the grill or under the broiler for 1015 mins, turning regularly.
- Test they are cooked through by inserting a knife, if the blade comes out clean, they are cooked.
Nutrition Facts : Calories 393.8, Fat 23.9, SaturatedFat 8.8, Cholesterol 106.7, Sodium 85, Carbohydrate 14.4, Fiber 2.8, Sugar 9.6, Protein 29.9
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