Cincinnati Chicken Delicious Recipes
CHICKEN DELICIOUS
For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
- In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
- Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g
HAWAIIAN CHICKEN DELICIOUS
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.
Provided by Munchkin Mama
Categories Chicken Thigh & Leg
Time 46m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare oven by preheating to 350.
- Place chicken pieces in a foil-lined pan (for easy cleanup).
- Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
- Baste chicken with sauce.
- Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
- Serve with cooked rice.
- This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.
Nutrition Facts : Calories 837.2, Fat 51.6, SaturatedFat 17.7, Cholesterol 235.7, Sodium 842.7, Carbohydrate 38, Fiber 0.5, Sugar 32.2, Protein 54
BAKED CHICKEN DELICIOUS
We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.
Provided by Realtor by day
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season your chicken the way you like it.
- Brown it in the shortening or olive oil.
- Place browned chicken in a 13 x 9 inch baking dish.
- Cook the onion and garlic in the drippings until tender.
- Add tomatoes and parmesan cheese; bring to a boil.
- Reduce heat and simmer 5 minutes; pour over chicken.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
- Remove from oven; remove chicken from dish and set aside.
- Place drippings from baking dish in a saucepan.
- Blend drippings together with sour cream and flour.
- Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 567.5, Fat 40.5, SaturatedFat 13.9, Cholesterol 147.5, Sodium 237.8, Carbohydrate 12.8, Fiber 1.7, Sugar 3.7, Protein 37.2
CHICKEN DELICIOUS
A hearty combination of potatoes, chicken, and Italian sausage. Cooking the potatoes along with the meats makes them a cut above. And the aroma during cooking will bring everyone running.
Provided by bshemyshua
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange potatoes in a large shallow 3 quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
- Arrange chicken and sausage on top of potatoes and drizzle oil over all.
- Sprinkle with remaining seasonings.
- Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.
Nutrition Facts : Calories 824.2, Fat 47.4, SaturatedFat 13.2, Cholesterol 176.4, Sodium 1180.7, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 58.1
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HEALTHIER ONE-POT CINCINNATI CHICKEN CHILI - HALF BAKED …
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4.3/5 (14)Total Time 3 hrs 20 minsCategory Main CourseCalories 590 per serving
- Heat a large heavy bottom soup pot over medium heat and add the olive oil. Add the onion and saute about 10 minutes or until it begins to caramelize around the edges. Use your hand to crumble in the ground chicken (or turkey). Brown the chicken, breaking up the meat as you go. Once the chicken is browned add the red pepper. Next add in the chili powder, cumin, allspice, salt, cayenne, cinnamon, chipotle chile powder, smoked paprika and garlic powder. Give it a good stir and let this cook about a minute or 2 to season the chicken.
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Cuisine AmericanCategory Lunch,DinnerServings 8Total Time 1 hr 40 mins
- Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, and garlic. Cook, stirring occasionally, until softened, about 6 minutes. Stir in the chiles, chili powder, cocoa, cumin, cinnamon, sugar, and salt. Cook until fragrant, about 1 minute. Add chicken and cook, breaking itup with a wooden spoon, until browned, about 8 minutes.
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