Cilantro Pesto Pasta Salad Recipes

CILANTRO PESTO PASTA

Cilantro Pesto Pasta image

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 clove garlic, cracked away from the skin
2 inches fresh ginger root, chopped
1 teaspoon crushed red pepper flakes
3 ounces, about 1/2 cup, macadamia nuts
1 lime, juiced
1 cup cilantro leaves
1/2 cup evoo -- extra-virgin olive oil, eyeball it
1 teaspoon coarse salt, eyeball it in palm of your hand
1 pound spaghetti, cooked to al dente, 1/2 cup pasta water reserved

Steps:

Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

CILANTRO PESTO

Cilantro Pesto image

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

Provided by DragonShoes

Categories Vegetable

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup packed fresh cilantro leaves
1/2 cup almonds
3 large garlic cloves
1/4 cup grated parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt

Steps:

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3

GREEN ON GREEN CILANTRO PESTO PASTA SALAD

Green on Green Cilantro Pesto Pasta Salad image

My boyfriend and I were brainstorming what would make a great summer salad and the idea for a cilantro pesto with all green vegetables came to mind. It was a joint effort coming up with the concept. It's fun and yummy too. I am lactose intolerant so I omitted the cheese, but that would increase the flavor for sure if added. Also substituting any pasta, grain, or rice would be great too. The sauce too can be interchangeable with all types of sandwiches, pizza, etc.

Provided by Stars-n-Atoms

Categories Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 bunch chopped fresh cilantro, no stems
1/4 cup toasted pumpkin seeds
1 tablespoon crushed garlic
2 tablespoons roasted chopped green chilies
2 tablespoons lime juice
1/4 cup olive oil, add more if necessary
salt
pasta
vegetables
8 ounces pasta, cooked and chilled (star #54 style)
1 cucumber, quartered and sliced thin
1/2 cup sugar snap pea, halved
5 green onions, sliced green parts only

Steps:

Put all cilantro ingredients into food processor or blender and blend until creamy.
Boil pasta, drain.
Mix pesto with pasta until well incorporated. Chill one hour.
Add vegetable mixture, stir.
Salt to taste and serve.

Nutrition Facts : Calories 204.4, Fat 9.3, SaturatedFat 1.4, Sodium 6.8, Carbohydrate 25.7, Fiber 1.9, Sugar 1.7, Protein 5.5

CILANTRO PESTO PASTA SALAD

Cilantro Pesto Pasta Salad image

Make and share this Cilantro Pesto Pasta Salad recipe from Food.com.

Provided by Charlotte J

Categories Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb rigatoni pasta or 1 lb other small shell pasta
1/2 cup olive oil
1 cup fresh cilantro leaves, washed,loosely packed
2 cloves garlic, crushed
1/4 teaspoon dried oregano leaves
1/4 cup pine nuts
1/2 cup sliced black olives
salt
pepper

Steps:

Cook rigatoni to al dente.
In blender, blend oil, cilantro, garlic and oregano until smooth.
Toss pasta and dressing, and add salt and pepper to taste.
Mix in pine nuts and olives.
Cover and refrigerate.
Toss again before serving.

Nutrition Facts : Calories 378, Fat 19.8, SaturatedFat 2.9, Cholesterol 47.9, Sodium 75.1, Carbohydrate 42.1, Fiber 2.4, Sugar 1.2, Protein 8.8

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