Cilantro Lime Sauce Recipes

CILANTRO LIME CREAM SAUCE

Steps:

• Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
• Blend until smooth.
• Chop jalapeno, add to blender (depending on how hot you like it).
• Add salt and more lime to taste, blend everything until smooth.

CILANTRO LIME SAUCE

Steps:

• Add the oil, garlic, cumin, salt, lime juice, honey and cilantro to a blender or food processor. Blend on low until just combined.
• Use as a drizzle sauce, dipping sauce, dressing, or marinade.
• Make the sauce according to the instructions above. Add half the sauce to a zip-top bag or shallow baking dish along with 2 pounds boneless, skinless chicken thighs or breasts, tossing to coat. Set the other half of the sauce aside.
• Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
• Uncover and discard the marinade. Shake any excess marinade off the chicken.
• Grill over medium heat, flipping halfway through. Cook until the chicken thighs register 185F to 190F degrees or chicken breasts register 165F.
• Remove from the grill and allow to rest for 5-10 minutes, tented with foil. When ready to serve, slice against the grain and serve with remaining sauce for drizzling or dipping.

CILANTRO-LIME YOGURT SAUCE

Steps:

• Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

CILANTRO LIME SAUCE

Steps:

• Place all ingredients together in a bowl and mix well.
• Cover and refrigerate until ready to serve. (The sauce is best if refrigerated for at least an 1/2 hour to allow flavors to blend).