ZUCCHINI LASAGNA WITH FARMER CHEESE
There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Full of vegetables and bursting with flavor, this healthy alternative to a traditional lasagna will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- Season farmer cheese with salt, pepper, and olive oil. Layer 2 strips zucchini with cheese, sliced tomatoes, and basil. Repeat; top with zucchini. Drizzle with oil; sprinkle with salt, pepper, and basil.
EASY LASAGNA RECIPE
This easy lasagna recipe is the ultimate in comfort food! A delicious classic, this meatless cheese lasagna comes together quickly and easily.
Provided by Christi Johnstone
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
- In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
- To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
- Add approximately 1/3 of the cheese mixture to the top of the noodles, and gently spread across noodles. Top cheese with 1 cup of sauce, then noodles, then cheese again. Repeat one more time, finishing with a final layer of sauce. Sprinkle remaining mozzarella cheese evenly over the sauce.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and allow to stand for ten minutes prior to serving.
Nutrition Facts : Calories 339 kcal, Carbohydrate 30 g, Protein 20 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 847 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHEESE LOVERS' LASAGNA
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Provided by MSPRSS55
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g
FARMER CHEESE LASAGNA
Steps:
- Preheat your oven to 350 and grab a 9" x 11" glass dish. In a small bowl, mix the Farmer Cheese, egg, Parmesan, garlic, basil and salt and pepper together. Pour a layer of sauce in the bottom of the pan and lay 4 lasagna noodles down, overlapping them slightly. There's no need to boil them first, they'll soften up when you bake them. On top of that, layer more sauce, some mozzarella and the Farmer Cheese mixture. Make it easy on yourself by loading up a zip-top plastic bag with the cheese mixture and cutting off one corner - then squeeze it on without spreading it and making a mess. Continue layering the pasta, sauce, mozzarella and Farmer Cheese until the pan is full. Don't add any cheese to the top layer, just top it off with a good amount of sauce. The liquid from the sauce will help soften the noodles, so be generous. You'll probably end up using 1.5 jars. Cover the pan with aluminum foil and bake for 45 minutes. Then remove the foil and bake for 15 more minutes. You can top it with more Parmesan or basil, or leave it as is. You can also add a layer or two of browned ground beef if you like, or Italian-style seitan crumbles if you're a vegetarian.
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