CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
LIME GLAZE WITH CILANTRO
This tangy, sweet lime glaze with cilantro is a delicious topping for fish and seafood. Try it on mahi-mahi, salmon, shrimp, or scallops for a tasty treat.
Provided by Julia
Categories Dressings and sauces
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Add the water, lime juice, and sugar, to a saucepan.
- Heat these ingredients on medium heat until they are boiling.
- Lower the heat and stir in the cornstarch.
- Using a whisk, stir the ingredients until the cornstarch has dissolved the mixture has thickened.
- Remove the saucepan from the stove-top.
- Mix in the rice vinegar, soy sauce, and sriracha.
- Brush the glaze on the fish or seafood.
- Chop the cilantro or use herb scissors.
- Sprinkle the cilantro pieces on top of the fish or seafood.
Nutrition Facts : ServingSize 2 ounces, Calories 44 calories, Sugar 9.7 g, Sodium 19.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
CILANTRO LIME GLAZE
Make and share this Cilantro Lime Glaze recipe from Food.com.
Provided by lik2fish
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
- Serve at room temperature.
Nutrition Facts : Calories 141.5, Fat 0.3, Sodium 87.7, Carbohydrate 37.9, Fiber 0.5, Sugar 35.4, Protein 0.6
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
CILANTRO LIME GLAZE
We love to baste this over chicken or pork. Really perks up a plain old chicken breast! Also great over leftover meats.
Provided by Mamas Kitchen Hope
Categories < 15 Mins
Time 5m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients well and serve at room temperature.
- Store any leftovers in the refrigerator.
Nutrition Facts : Calories 46.1, Sodium 10.1, Carbohydrate 12.6, Fiber 0.1, Sugar 11.8, Protein 0.1
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