Crock Pot Pork Chops And Mushrooms Recipes

CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!

Crock Pot Pork Chops-Smothered in Mushroom And Onion Gravy! image

My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!

Provided by Kathleen

Time 23m

Number Of Ingredients 11

Ingredients

4 -1 3/4 Inch Inch Thick Center Cut Loin Chop (See Recipe Notes For Other Alternatives)
2 Tablespoon Vegetable Oil
1 Small Onion (Sliced)
16 Ounces Fresh Mushrooms (Sliced)
2 Cans 10 1/2 Ounce Condensed Cream of Mushroom Soup
1 Can 10 1/2 Ounce Condensed Cream of Celery Soup
1/2 Cup White Wine
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Dried Thyme Leaves
1/4 Teaspoon Ground Black Pepper

Steps:

Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 400 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 3336 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

Place chicken pieces in slow cooker.
Season with salt & pepper.
Mix wine/broth & soup, pour over chicken.
Add mushrooms.
Cover & cook on low 7-9 hours, or on high -4 hours.

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