Cilantro Jalapeno Aioli Recipes

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JALAPENO AIOLI RECIPE



Jalapeno Aioli Recipe image

Ready in about 10 minutes, Jalapeno Aioli is simple to make, using simple ingredients, that's simply crazy good with flavor. Use as a dipping sauce, drizzle some over your next burger, or over Mexican food to change your taco game. Let's take a look.

Provided by Lea Ann Brown

Categories     Appetizer Recipes

Number Of Ingredients 6

1 large jalapeño pepper (diced. Or a serrano chile pepper.)
1 tablespoon ime juice (fresh squeezed)
1 cup mayonnaise (store bought or homemade)
1/4 cup cilantro leaves (chopped)
1/4 teaspoon kosher salt
fresh ground black pepper to taste

Steps:

  • Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
  • Add chopped cilantro to the jalapeno and mayonnaise.
  • Add lime juice and salt and pepper
  • Stir until well blended.

Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

JALAPENO AIOLI



Jalapeno aioli image

This spicy jalapeno aioli sauce is easy enough for a quick dressing and a fabulous dip for the barbeque nights. Made with simple pantry staple ingredients.

Provided by Sujatha Muralidhar

Categories     condiment     Dips and sauces

Number Of Ingredients 5

1/2 cup mayonnaise
1 tbsp garlic (minced)
11/2 tbsp jalapeno (minced)
2 tbsp pickled jalapeno (minced)
1/2 tsp whole black pepper (crushed)

Steps:

  • In a small mixing bowl, add mayonnaise, minced jalapeno, pickled jalapeno, garlic, and black pepper.
  • Using a whisk, whip up gently until all the ingredients combined together.
  • Transfer to a serving bowl and enjoy.

Nutrition Facts : Calories 805 kcal, Carbohydrate 10 g, Protein 3 g, Fat 84 g, SaturatedFat 13 g, Cholesterol 47 mg, Sodium 1049 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

SRIRACHA AIOLI



Sriracha Aioli image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

  • Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g

REAL AIOLI



Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

CILANTRO AIOLI



Cilantro Aioli image

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

Steps:

  • Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

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