Cilantro Bread Dip Recipes

JALAPENO-CILANTRO RANCH DIP

Jalapeno-Cilantro Ranch Dip image

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

Steps:

Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

CILANTRO DIP

Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
Process until finely minced but not pureed.
Add remaining ingredients.
Process for several pulses, or until just combined but not emulsified.
Transfer to bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

PIATTI BREAD DIP

Piatti Bread Dip image

Make and share this Piatti Bread Dip recipe from Food.com.

Provided by SunshineNut

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup balsamic vinegar
1/2 cup olive oil
5 garlic cloves, crushed
1/2 cup fresh shredded parmesan cheese
fresh parsley, chopped (for color)
crushed red pepper flakes

Steps:

Pour vinegar and oil into a shallow dish such as a pie dish.
Add garlic, parsley, parmesan cheese, and crushed red pepper. Mix well.
Serve with a variety of breads; sliced.

Nutrition Facts : Calories 119.3, Fat 12.2, SaturatedFat 2.4, Cholesterol 4.4, Sodium 76.9, Carbohydrate 0.7, Sugar 0.1, Protein 2

CILANTRO BREAD DIP

Cilantro Bread Dip image

Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer

Provided by Aunt Bean

Categories Brunch

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch cilantro
1 bunch green onion (scallions)
2 cups light olive oil
1 cup red wine vinegar
2 large lemons, juice of
2 large limes, juice of
4 cloves of minced garlic
loaf bread

Steps:

Wash and de-leaf the cilantro.
Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
Dice the green onions.
Combine all the ingrediants together in a serving dish or bowl.
Cut or rip the bread into bit size peices.
Chill for 10- 15 minutes.
Spoon over bread and enjoy!

Nutrition Facts : Calories 392.5, Fat 43.2, SaturatedFat 6, Sodium 4.6, Carbohydrate 2.8, Fiber 0.5, Sugar 0.7, Protein 0.4

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