Cider Squirt Mop Sauce Recipes

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MEMPHIS MOP



Memphis Mop image

While Memphis ribs are typically done without a sauce, they do get some moisture, tenderization, and flavor from a good apple cider and spice mop.

Provided by Derrick Riches

Categories     Sauces     Condiment

Time 10m

Yield 3

Number Of Ingredients 4

2 cups apple cider vinegar
1 cup water
1/4 cup Memphis rub
Optional: 1/4 cup barbecue sauce

Steps:

  • Store this mop an airtight container and refrigerate for up to 3 months.

Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6090 mg, Sugar 1 g, Fat 0 g, ServingSize 3 1/4 cups (1-3 servings), UnsaturatedFat 0 g

CIDER SQUIRT MOP SAUCE



Cider Squirt Mop Sauce image

One of the secrets of world-class barbecue is consistent and conscientious basting while the meat is cooking. The traditional tool for basting is literally a kitchen mop, but more and more pit jockeys are using spray bottles or misters. Here's a simple baste that's short on preparation time but long on flavor. The recipe was inspired by a Memphis-based barbecue team I met a few years back called Crispy Critters. ShareTweetPin16 Shares

Provided by Steven Raichlen

Number Of Ingredients 1

2 cups apple cider 3/4 cup cider vinegar 1/2 cup bourbon 1/2 cup water 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1/2 teaspoon salt

Steps:

  • Step 1: Combine all the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer the sauce for 5 minutes. Let cool to room temperature. Transfer the squirt to a spray bottle and use right away or refrigerate. Use within 1 or 2 days of making. ShareTweetPin16 Shares

APPLE CIDER BBQ MOP AND SAUCE



Apple Cider BBQ Mop and Sauce image

This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.

Provided by Food Network

Categories     condiment

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onions (about 1/2 small onion)
1 tablespoon chopped garlic
1 tablespoon paprika
1 teaspoon dried mustard powder
1 bay leaf
2 cups apple cider
1 1/2 cups ketchup
1 chipotle in adobo, crushed
1/2 cup apple cider vinegar

Steps:

  • Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
  • To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

Provided by HeathersKitchen

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 cup Bourbon
1/2 teaspoon black pepper, ground

Steps:

  • In a medium saucepan, melt butter.
  • Add cider, sugar and pepper.
  • Stir occasionally until it comes to a boil.
  • Remove from heat.
  • Stir in bourbon.
  • Mop ribs every hour.

Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8

MOP 101: SIMPLE APPLE CIDER MOP



Mop 101: Simple Apple Cider Mop image

Provided by Elizabeth Karmel

Categories     Sauce     Fourth of July     Quick & Easy     Father's Day     Backyard BBQ     Apple Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1 tablespoon your favorite dry rub
1 1/2 cups apple juice
1 1/2 cups water
1 1/2 teaspoons fine-ground sea salt

Steps:

  • 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
  • 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.

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