Chuys Austin Texas Creamy Jalapeno Sauce Recipes

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CHUY'S (AUSTIN TEXAS) CREAMY JALAPENO SAUCE



CHUY'S (AUSTIN TEXAS) CREAMY JALAPENO SAUCE image

Categories     Sauce     Leafy Green     Appetizer     No-Cook     Cocktail Party     Picnic     Super Bowl     Low Carb     Low Fat     Vegetarian     Quick & Easy     Healthy

Yield 6 Cups

Number Of Ingredients 7

• 1 or 2 Jalapeno
• 1/2 bunch Cilantro
• 2 1/3 cups Mayonnaise
• 1 Cup green pre made Salsa Verde
• 1/2 Cup + 2 tbs Buttermilk
• 2 Packets dry Ranch Dressing Mix
• 1 Avocado (optional for a smoother creamy taste)

Steps:

  • Wash and seed the jalapeno (you can add another pepper or leave the seeds in if you want it hotter) this recipe can be done in the blender... no need to chop anything, you can also throw it in the food processor, add cilantro and mayonnaise, Salsa Verde and buttermilk and blend well add ranch dressing packages and chill in the refrigerator. I added an avocado to this and it actually turned out really good (recipe doesn't call for it but it made it a little smoother)

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CHUY'S CREAMY JALAPENO LIME SAUCE



Chuy's Creamy Jalapeno Lime Sauce image

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

Provided by Miss Annie

Categories     Sauces

Time 30m

Yield 4 cups

Number Of Ingredients 6

3 cups ranch dressing (I use Hidden Valley)
1/4 cup green chili, roasted, peeled and seeded (canned ok)
1/4 cup pickled jalapeno pepper, sliced (from a jar)
1 1/2 tablespoons lime juice, fresh
3 tablespoons cilantro leaves, fresh, chopped
1 tomatoes, diced, and seeded (preferrably Roma)

Steps:

  • Pulse all ingredients in a blender, in batchs, until smooth.
  • Chill and use as needed.

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