Chutney Raita Recipes
CHUTNEY RAITA
A quick way to make up a dip or a raita. Tomato or mint chutney are good, but any kind of chutney (store-bought or homemade) can be used.
Provided by Andtototoo
Categories Indian
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a cereal bowl put the yogurt and water and stir to blend.
- Add the chutney and mix until well combined, adding more if desired.
- Check for salt.
- Variation: 1/4 teaspoons sugar can also be added. Leave out the water for a thicker dip.
Nutrition Facts : Calories 37.4, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.6, Carbohydrate 2.9, Sugar 2.9, Protein 2.1
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