Chocolate Chip Walnut Tart Recipes

WALNUT TART

Walnut Tart image

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg yolk
1 cup all-purpose flour
FILLING:
2 cups coarsely chopped walnuts
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup dark corn syrup
1/2 cup heavy whipping cream, divided

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.

Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE, CARAMEL, AND WALNUT TART

Chocolate, Caramel, and Walnut Tart image

Categories Food Processor Chocolate Nut Dessert Bake Walnut Fall Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 16

Ingredients

Crust:
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (or more) ice water
Filling:
1 cup sugar (preferably baker's sugar or other superfine sugar)
1/4 cup water
1 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons honey
2 teaspoons vanilla extract
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 ounces semisweet chocolate, chopped
2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4-inch pieces
Vanilla ice cream

Steps:

For crust:
Blend flour and salt in processor 5 seconds. Add butter to processor. Using on/off turns, blend until coarse meal forms. Add 4 tablespoons ice water. Blend until dough just begins to come together, adding more ice water by teaspoonfuls if dry. Gather dough; flatten into disk. Wrap; chill at least 1 hour.
Roll out dough on lightly floured surface to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Cut off all but 1/2 inch of overhang. Fold overhang in and press, forming double-thick sides. Pierce crust all over with fork; chill 30 minutes.
Preheat oven to 400°F. Line crust with foil; fill with dried beans or pie weights. Bake 20 minutes. Remove foil and beans. Bake until golden, pressing with back of fork if crust bubbles, about 20 minutes longer. Cool completely.
For filling:
Stir 1 cup sugar and 1/4 cup water in heavy large saucepan over low heat until sugar dissolves. Increase heat. Bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until deep amber color, swirling pan occasionally, about 8 minutes. Remove from heat; add cream (mixture will bubble up). Return pan to low heat; whisk caramel until smooth. Add butter, honey, and vanilla. Whisk until sauce thickens slightly, about 3 minutes. Remove from heat. Add all chocolate; whisk until smooth. Stir in nuts. Spread filling in crust. Chill tart until firm, at least 3 hours or overnight. Serve with ice cream.

More about "chocolate chip walnut tart recipes"

CHOCOLATE CHIP WALNUT PIE | TASTY KITCHEN: A HAPPY RECIPE …

Web Preparation. Mix all ingredients except the walnuts and chocolate chips with a mixer. Stir in the nuts and chips with a spoon. Pour into the unbaked pie crust. Bake at 325° for about an hour until a tooth pick comes out clean. The top of the pie will look all cracky.
From tastykitchen.com

See details

THE BEST CHOCOLATE CHIP AND WALNUTS COOKIES

Web Nov 20, 2017 The Bossy Kitchen > Recipes > Sweet Recipes > Bars And Cookies The Best Chocolate Chip And Walnuts Cookies Published by: Gabriela November 20, 2017 · Last modified: May 20, 2023 74 Comments 2976 Jump to Recipe The Best Chocolate Chip And Walnuts Cookies recipe out there!
From thebossykitchen.com

See details

CHOCOLATE WALNUT TART - BEYOND THE CHICKEN COOP

Web Feb 14, 2019 First, you make the crust and then you make the filling. Then everything is baked together. You do need mini tart pans to make this sweet treat. These pans have a removable bottom that makes removing the tarts from the pan a breeze. How do you make the pastry crust? I find it easiest to use a food processor.
From beyondthechickencoop.com

See details

CHOCOLATE CHIP WALNUT COOKIES - CONFESSIONS OF A BAKING QUEEN

Web Mar 28, 2023 Mix in the last 4 tablespoons of butter diced into small pieces. Mix until completely dissolved in the brown butter. Add in the brown sugar and granulated sugar. Mix until fully combined. Add in the whole egg, egg yolk, and vanilla extract until combined for about 30 seconds.
From confessionsofabakingqueen.com

See details

THE BEST WALNUT CHOCOLATE CHIP COOKIES | SOFT, CHEWY, THICK

Web Feb 15, 2022 Bake at 375°F for 8-11 minutes When are chocolate chip walnut cookies are done? The cookie are done when they are lightly browned on top. Slightly golden brown means it's perfectly baked! What kind of instant pudding mix should you use? I love using instant vanilla pudding mix.
From atablefullofjoy.com

See details

MAPLE WALNUT AND CHOCOLATE TART - LETTY'S KITCHEN

Web Preheat oven to 375° F. Line the crust in the pan with parchment paper or aluminum foil. The paper should extend 2 to 3 inches above the pan. Fill the paper-lined pastry with pie weights or dried beans, making sure the paper and beans are tucked into the corners of the dough to make a sharp inside edge.
From lettyskitchen.com

See details

CHOCOLATE CHIP COOKIE TART - THAT SKINNY CHICK CAN BAKE

Web Oct 3, 2022 2 Expert Tips 3 Frequently Asked Questions 4 You May Also Like: 5 Chocolate Chip Tart Recipe Why You Must Make This recipe comes from my dear blogger friend, Danielle, who makes amazing desserts. This tart contains a chocolate chip cookie tart shell, homemade caramel, and an exquisite chocolate glaze.
From thatskinnychickcanbake.com

See details

CHOCOLATE WALNUT TART RECIPE | OLIVEMAGAZINE

Web Feb 24, 2018 Method. STEP 1. To make the pastry, put the flour, cocoa, icing sugar and 1 /2 tsp salt in a food processor and pulse briefly until combined. Add the butter and pulse for a few seconds at a time until the butter has disappeared into the flour, creating a sandy texture. Add ice-cold water, 1 tbsp at a time, pulsing in between until the pastry ...
From olivemagazine.com

See details

CHOCOLATE GANACHE TART RECIPE | BON APPéTIT

Web Nov 19, 2019 Step 1 Place a rack in middle of oven; preheat to 350°. Lightly butter pan; line with a round of parchment paper cut to fit just inside pan. Pulse nuts in a food processor until finely chopped.
From bonappetit.com

See details

CHOCOLATE WALNUT BUTTER TART BARS - ROCK RECIPES

Web Nov 18, 2022 Instructions. Preheat oven to 350 degrees F. To make the bottom layer. Using your hands, rub together the ingredients for the bottom layer until well blended and crumbly.
From rockrecipes.com

See details

CHOCOLATE AND WALNUT TART RECIPE - GREAT BRITISH CHEFS

Web Imperial Dark chocolate filling 150g of walnuts, roughly chopped 75g of dark chocolate 175g of Demerara sugar 150g of golden syrup 50g of butter 1 tsp milk 3 eggs Pastry 260g of plain flour 100g of icing sugar 30g of ground almonds 125g of unsalted butter
From greatbritishchefs.com

See details

BIG CHOCOLATE TART RECIPE - NYT COOKING

Web Dec 13, 2023 Prepare the crust: Heat oven to 350 degrees. Grease a 9-by-13-inch metal cake pan, line the bottom and sides with foil or parchment paper, and grease again. Step 2. In a food processor, pulse the flour, sugar, cocoa and salt until evenly combined. Add the butter and pulse until the mixture resembles sand.
From cooking.nytimes.com

See details

CHEERS TO THE WEEKEND: CHOCOLATE WALNUT TART - JONATHAN …

Web Mar 9, 2018 Meanwhile, in a medium saucepan, combine the dark chocolate chips, sugar, cocoa powder, salt, butter, espresso powder and corn syrup. Set over moderate heat, and cook, stirring often, until melted and smooth. Remove from the heat and allow to cool slightly for about 10 minutes. Once somewhat cool, add the eggs, yolks and vanilla extract and ...
From jonathanmelendez.com

See details

CHOCOLATE TART - ONCE UPON A CHEF

Web Feb 12, 2023 Step 1: Make the Crust. In a stand mixer fitted with a paddle attachment, combine the butter, sugar, and salt. Beat on medium speed until pale and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl with a …
From onceuponachef.com

See details

CHOCOLATE WALNUT TART | BUBBIES

Web Pastry: 1 9-inch tart pan; 3/4 cup flour; ¼ cup powdered (confectioners) sugar; 1 egg whisked in a small bowl; 3 tbsp chilled butter cut into small pieces
From bubbies.com

See details

11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD

Web Jun 6, 2022 3. Coffee and Walnut Cake Coffee and walnut cake is almost as synonymous to the UK as Victoria sponge. In fact, you’ll see it in most bakeries and traditional recipe books to this day. The cake is a wonderfully tender, walnut-filled sponge with plenty of strong coffee right in the batter.
From insanelygoodrecipes.com

See details

BROWN SUGAR AND WALNUT MINI TARTS - LYNN'S WAY OF LIFE

Web Nov 29, 2021 Butter- One stick at room temperature. Walnuts - Chopped. You can purchase whole walnuts and chop them yourself. Brown Sugar- Dark brown sugar gives these tarts the dark brown tops. If you have light brown sugar, you can use that instead. Egg- This will hold the filling together in the tart. Equipment You'll Need Stand Mixer or …
From lynnswayoflife.com

See details

CHOCOLATE CHIP WALNUT COOKIES {SOFT + CHEWY} | LIL' LUNA

Web May 20, 2022 Add eggs and beat until fluffy. Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Fold in chopped walnuts and chocolate chips and scoop with cookie scoop and roll into ball and place on a lightly greased baking sheet. Bake at 350 for 8-10 minutes.
From lilluna.com

See details

CHOCOLATE CHIP COOKIE TART RECIPE - SERIOUS EATS

Web May 15, 2019 Ingredients For Crust: 1 1/2 cups (7 1/2 ounces) all-purpose flour 1/2 cup (3 1/2 ounces) packed light brown sugar 1/4 cup (1 3/4 ounces) granulated sugar 1/2 teaspoon salt 8 tablespoons (4 ounces) unsalted butter For Cookie Filling: 2/3 cup (4 2/3 ounces) packed light brown sugar 1/4 cup (1 3/4 ounces) granulated sugar 1/4 teaspoon salt
From seriouseats.com

See details

CRISPY CHOCOLATE CHIP WALNUT COOKIE BARS RECIPE

Web Nov 16, 2023 1 cup flour Note: I highly recommend using all-purpose flour for the best results. Substitution: While I’m using wheat flour, feel free to substitute in your flour of choice, such as almond or oat flour. These flours will, however, drastically change the texture of the cookie.
From livingthegourmet.com

See details

DARK CHOCOLATE AND TOASTED WALNUT TART | WILLIAMS SONOMA

Web In a bowl, combine the corn syrup, eggs, brown sugar, vanilla and remaining 1/8 tsp. salt. Whisk in the 3 Tbs. melted butter. Stir the chopped chocolate into the mixture along with the reserved chopped walnuts. Pour the filling into the crust and bake on the upper oven rack until the center of the tart is puffed and set, about 25 minutes.
From williams-sonoma.com

See details

43 COMPLETELY IRRESISTIBLE CHOCOLATE RECIPES TO TRY - MSN

Web Here's one for the kids, an easy banana bread with milk chocolate, cherries and walnuts (or pecans, if you prefer). Make it even speedier by whizzing up the bananas in a blender, rather than ...
From msn.com

See details

CHOCOLATE WALNUT BUTTER TARTS - I WASH YOU DRY

Web Dec 6, 2017 2017 Chocolate Walnut Butter Tarts Brown Sugar, Butter, Chocolate, Corn Syrup, Eggs, Pie Crust, Walnuts Home» Recipe Index» Desserts» Pie» Chocolate …
From iwashyoudry.com

See details