Chunky Pork And Beef Sausage Chili Recipes

CHUNKY PORK AND BEEF SAUSAGE CHILI

Chunky Pork and Beef Sausage Chili image

Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean boneless pork, cut into 3/4-inch pieces
1/2 pound fully cooked smoked beef sausage, cut into 1/2-inch slices
1 large onion, chopped (1 cup)
2 medium stalks celery, sliced (1 cup)
2 cloves garlic, finely chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chunky tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 7 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1420 mg

SLOW-COOKED CHUNKY CHILI

Slow-Cooked Chunky Chili image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

SAUSAGE CHILI

Sausage Chili image

started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!

Provided by Geneva Handleman

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 packages regular flavor pork sausage (works well with deer sausage or one package reg and one hot)
2 chopped onions
1 (15 ounce) can tomato sauce
2 (15 1/2 ounce) cans pinto beans
1 cup water
1/2 cup chili powder
2 alarm chili seasoning mix (everything except the Masa)

Steps:

In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.

Nutrition Facts : Calories 729.6, Fat 42.8, SaturatedFat 13.8, Cholesterol 109, Sodium 1518, Carbohydrate 50.6, Fiber 18.5, Sugar 5.9, Protein 38.7

HEARTWARMING BEEF & PORK CHILI

Heartwarming Beef & Pork Chili image

Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.-Christine Panzarella, Buena Park, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound ground pork
1 medium onion, chopped
1/2 cup chopped green pepper
1-1/2 to 2 cups water
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope chili seasoning
1/4 teaspoon garlic salt
Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional

Steps:

In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

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