Chunky Cheese Dip Recipes

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CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY CHEESE DIP



chunky cheese dip image

This recipe came from a neighbor who would always bring it to 4th of July cookouts. I have never met anyone who does not like it.

Provided by misfit

Categories     Cheese

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 lb Velveeta cheese
1 (10 3/4 ounce) can diced tomatoes and green chilies
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 dash Tabasco sauce (to taste)

Steps:

  • In saucepan, brown meat.
  • Drain grease.
  • Add remaining ingredients.
  • Simmer until blended, stirring occasionally.
  • I serve with Doritos.

Nutrition Facts : Calories 242.5, Fat 16.8, SaturatedFat 9.1, Cholesterol 66.7, Sodium 864.7, Carbohydrate 6.6, Fiber 0.3, Sugar 4, Protein 16

CHUNKY BLUE CHEESE AND YOGURT DIP



Chunky Blue Cheese and Yogurt Dip image

Provided by Ina Garten

Time 2h15m

Yield 2 cups

Number Of Ingredients 11

1/4 cup finely chopped shallot
1 teaspoon minced garlic
2 tablespoons freshly squeezed lemon juice
7 ounces Greek-style yogurt, such as Fage Total
1/2 cup good mayonnaise, such as Hellmann's
4 ounces sharp (mountain) Gorgonzola, crumbled
5 dashes Tabasco sauce, or to taste
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons minced fresh chives
Crudites and/or crackers, for serving

Steps:

  • Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.

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