Garlic Chicken Salad Sandwiches Recipes
GARLIC CHICKEN SALAD SANDWICHES
Garlic Chicken Salad Sandwiches
Provided by Hidden Valley
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, add the chicken, carrots, celery, peas, garlic powder, and dressing and toss until well coated. Chill covered for 30 minutes.
- Divide the chicken salad between the sandwich rolls and top with lettuce and tomatoes if desired.
- Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
- *Makes 4 sandwiches.
Nutrition Facts :
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
GARLIC AND HERBS CHICKEN SALAD
A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years of trial and error. Finally hit the jackpot! Enjoy!
Provided by K-Jon Chef
Categories Lunch/Snacks
Time 2h30m
Yield 10 10 sandwiches, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix Mayo and lemon juice together. Add dried spices and mix well. Add rest of ingredients mix well and chill for atleast 2 hours. Enjoy!
Nutrition Facts : Calories 98.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 170.6, Carbohydrate 7.2, Fiber 0.3, Sugar 1.9, Protein 0.4
AWESOME GARLIC CHICKEN SANDWICH !
I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!
Provided by cfletcher
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to broil.
- Cut the crusty buns in half.
- Place the butter / margarine in a small bowl.
- Mix the garlic powder and parsley into it.
- Spread the garlic butter mixture on the crusty buns.
- Toast the buns under the broiler for a couple of minutes, until golden brown.
- Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
- Enjoy while still warm !
Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1
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