Chunky Apple Cake With Cream Cheese Frosting Recipes

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CHUNKY APPLE CAKE



Chunky Apple Cake image

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

  • In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING



Chunky Apple Cake with Cream Cheese Frosting image

Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!

Provided by MustangMom

Categories     Dessert

Time 1h10m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 granny smith apples, peeled and sliced
1 cup chopped pecans, toasted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
chopped pecans, toasted (optional)

Steps:

  • Cake: Stir together first 4 ingredients in a large bowl until blended.
  • Combine flour and next 3 ingredients.
  • Add to butter mixture, stirring until blended.
  • Stir in apple slices and 1 cup pecans.
  • Spread into a greased 13 x 9-inch pan.
  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on a wire rack.
  • Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
  • Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  • Gradually add confectioner's sugar, beating at low speed until light and fluffy.
  • Stir in vanilla extract.

Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5

CHUNKY APPLE-CINNAMON CAKE WITH CREAMY CREAM CHEESE FROSTING



Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting image

Make and share this Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 1 (13x9-inch) cake

Number Of Ingredients 16

1/2 cup butter
2 cups sugar (can use 1 cup white and 1 cup light brown sugar)
2 large eggs
1 tablespoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 pinch nutmeg
5 small granny smith apples, peeled, cored and sliced
1 cup toasted walnuts, chopped
1/2 cup butter (no subs!)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
2 tablespoons whipping cream
3 1/2 cups icing sugar

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • For the cake; in a large bowl using an electric mixer beat the butter with sugar, eggs and vanilla until well blended (about 4 minutes).
  • In another bowl mix together the flour, baking soda, salt, cinnamon and nutmeg until blended; add to the butter mixture and mix until combined.
  • Add in chopped apples and walnuts; mix to combine.
  • Spread the batter into prepared baking dish.
  • Bake for about 45 minutes or until cake tests done.
  • Cool completely before frosting.
  • For the frosting; in a large bowl cream the butter with the cream cheese, vanilla and whipping cream until fluffy (about 2 minutes).
  • Add in the icing sugar and beat until combined (adding in more icing sugar if needed to acheive desired texture).

Nutrition Facts : Calories 7861.3, Fat 364.5, SaturatedFat 184.3, Cholesterol 1201.6, Sodium 5733.6, Carbohydrate 1111, Fiber 29.2, Sugar 873.3, Protein 77.4

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING



Chunky Apple Cake With Cream Cheese Frosting image

Make and share this Chunky Apple Cake With Cream Cheese Frosting recipe from Food.com.

Provided by ARicePatty

Categories     Dessert

Time 55m

Yield 12-15 slices, 12-15 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
2 cups granulated sugar
2 eggs, large
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 granny smith apples, peeled and sliced
1 3/4 cups walnuts, chopped
12 ounces cream cheese frosting

Steps:

  • Stir together first 4 ingredients in a large bowl until blended.
  • Combine flour and next 3 ingredients; add to butter mixture stirring until blended.
  • Stir in apple slices and 1 cup walnuts.
  • Spread into a greased 13 x 9 pan.
  • Bake @ 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Spread with cream cheese frosting and sprinkle with walnuts.

Nutrition Facts : Calories 540.1, Fat 24.8, SaturatedFat 7.5, Cholesterol 55.6, Sodium 420.3, Carbohydrate 77.4, Fiber 3, Sugar 56.7, Protein 6

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