Christmas Kabobs Recipes

CHRISTMAS FRUIT KABOBS

Steps:

• Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.

GRINCH KABOBS

Steps:

• Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

CHRISTMAS GRINCH KABOBS

Steps:

• 1. Pretty self explanatory. Photo and idea found on Facebook "GERBER DAISY FOOD LADIES".
• 2. To keep the bananas from turning brown, just squeeze some lemon juice over them. You can use fresh or bottled lemon juice. This works on all fruit that tends to discolor after cutting like apples too.

CHRISTMAS KABOBS

Steps:

• For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
• For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
• Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
• Grill the skewers until medium rare, 4 to 7 minutes.