Christmas Jell Ograndmas Christmas Jell O Recipes

CHRISTMAS JELL-O SHOTS

Steps:

• For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
• For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
• For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
• Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

CHRISTMAS JELL-O/GRANDMA'S CHRISTMAS JELL-O

Steps:

• In the same size glass cooking pans, you will chill each color of Jell-O then at the end you'll put then on top of each other to make a wonderful Christmas Jell-O with all the Christmas colors.
• In the green Jell-O dish add the hot water to make the Jell-O as needed on the box of Jell-O then the cold. Once the cold is added then add the can of pineapple add about half of the can then all of the marshmallows. They will float on top. This is the top pan. The green Jell-O will always be on top.
• Then Red Jell-O make as on the box hot and cold water, then add about 1 cup of walnuts and 1/2 can of cranberries, mix and chill. Then once chilled add all of the sour cream on top of the red Jell-O. Spread all over the red.
• Then without breaking the mold take the green Jell-O and put it on top of the red Jell-O. The glass pan helps to see all the layers of color and it’s mmm good. The sour cream don't change it. It's what makes this dish. Try it.