Christmas Gingerbread Cookies Recipes

CHRISTMAS GINGERBREAD COOKIES

Christmas Gingerbread Cookies image

Adapted from An Edible Christmas. These are soft, tender cookies. They can be frosted, but do not have to be. I like them with royal icing. The yield will depend on how large you make them. Time does not include time for dough to chill.

Provided by Chocolatl

Categories Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

3 cups flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed light brown sugar
3/4 cup unsulfured molasses
1 large egg

Steps:

Sift flour, ginger, cinnamon, cloves, nutmeg, baking soda and salt together. Set aside.
Beat butter and sugar together until light and fluffy.
Beat in molasses and egg.
Gradually add flour mixture to make a soft dough.
Wrap dough in plastic wrap and refrigerate at least 4 hours, or overnight.
Preheat oven to 350°F.
On a lightly floured board, roll dough out to about 1/4" thickness. Do not roll too thin.
Cut out shapes with cookie cutters.
Place on lightly greased baking sheets.
Bake for about 8 minutes, or until just firm when pressed. Do not overbake.
Cool 2 minutes on baking sheet.
Remove and place on racks to finish cooling.
Frost if desired. (Optional.).

Nutrition Facts : Calories 1143, Fat 33.9, SaturatedFat 20.3, Cholesterol 143.3, Sodium 742.6, Carbohydrate 196.4, Fiber 4.2, Sugar 82.9, Protein 15.6

TRADITIONAL CHRISTMAS GINGERBREAD COOKIES

Traditional Christmas Gingerbread Cookies image

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Provided by angelcutie_604

Categories Dessert

Time 15m

Yield 20 cookies, 14 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup shortening
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 1/2 teaspoons ground ginger
1 pinch salt
3/4 cup molasses
1 large egg
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda

Steps:

Mix first bowl ingredients together until it becomes a creamy brown batter.
Sift second bowl ingredients; add to the wet batter a little at a time.
Mix together until it becomes a crumby dough.
Make the dough into a ball and chill for an hour.
When ready, cover the dough in flour and place on a heavy floured surface.
Knead dough with the palms of your hand and roll it out.
Cut into desired shapes.
Cook for 10-15 minute until golden brown.

Nutrition Facts : Calories 272.7, Fat 10.4, SaturatedFat 2.6, Cholesterol 15.1, Sodium 129.5, Carbohydrate 42, Fiber 0.9, Sugar 17.7, Protein 3.2

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