Christmas Fruit Kabobs Recipes

CHRISTMAS KABOBS

Christmas Kabobs image

Provided by Ree Drummond : Food Network

Time 3h30m

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Steps:

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
Grill the skewers until medium rare, 4 to 7 minutes.

COLORFUL FRUIT KABOBS

Colorful Fruit Kabobs image

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5

Ingredients

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Steps:

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT AND CHEESE KABOBS

Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

FRUIT KABOBS

Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

Ingredients

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

GRINCH KABOBS

Grinch Kabobs image

These little skewers are simple to make and a great addition to your appetizers at any Christmas party.

Provided by CNM CATERING

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 green grapes
1 large banana, cut into 24 slices, or as needed
24 hulled strawberries, tips removed
24 miniature marshmallows
24 toothpicks

Steps:

Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g

CHRISTMAS GRINCH KABOBS

Christmas Grinch Kabobs image

What a great idea for a Christmas appetizer!

Provided by Sheila M

Categories Fruit Appetizers

Number Of Ingredients 5

Ingredients

strawberries
banana slices
marshmallows, mini
fancy tooth picks or long sticks
green grapes

Steps:

1. Pretty self explanatory. Photo and idea found on Facebook "GERBER DAISY FOOD LADIES".
2. To keep the bananas from turning brown, just squeeze some lemon juice over them. You can use fresh or bottled lemon juice. This works on all fruit that tends to discolor after cutting like apples too.

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