Christmas Eve Pizza Casserole Recipes

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PIZZA NOODLE BAKE



Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

CHRISTMAS BREAKFAST PIZZA



Christmas Breakfast Pizza image

Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.

Provided by Womanmarine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h55m

Yield 8

Number Of Ingredients 7

1 pound ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough, or as needed
8 ounces mild Cheddar cheese, shredded
6 eggs
½ cup milk
½ teaspoon salt
ground black pepper to taste

Steps:

  • Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  • Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  • Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 12.8 g, Cholesterol 203 mg, Fat 31.6 g, Protein 22 g, SaturatedFat 13.1 g, Sodium 1106.5 mg, Sugar 3.2 g

PIZZA LOVER'S CASSEROLE



Pizza Lover's Casserole image

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

CHRISTMAS EVE PIZZA CASSEROLE



Christmas Eve Pizza Casserole image

Make and share this Christmas Eve Pizza Casserole recipe from Food.com.

Provided by lazyme

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

4 ounces uncooked spaghetti
1/4 lb sliced pepperoni
1/2 lb ground beef, browned
1 medium onion, chopped
4 tablespoons butter, melted and divided
1 green pepper, chopped
16 ounces tomato sauce, divided
1 cup grated swiss cheese, divided
16 ounces sliced mozzarella cheese, divided
4 ounces canned chopped mushrooms, drained
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Cook spaghetti according to package directions.
  • Boil pepperoni in water for 5 minutes to remove fat; drain.
  • In medium skillet, saute onion in one tablespoon butter until soft.
  • Remove from skillet and saute bell pepper in 1 tablespoon butter until partially soft.
  • Preheat oven to 350 degrees.
  • Pour remaining butter into 9 x 13 baking dish.
  • Toss spaghetti in butter.
  • Cover with 8 ounces tomato sauce.
  • In order, add half of Swiss cheese, pepperoni, half of mozzarella, all mushrooms and onions.
  • Next spread browned ground beef, oregano, basil and green peppers.
  • Top with remainder of Swiss cheese, sauce and mozzarella. Bake 20 to 25 minutes.

Nutrition Facts : Calories 384.8, Fat 26.4, SaturatedFat 13.9, Cholesterol 85.2, Sodium 787.9, Carbohydrate 14.5, Fiber 1.6, Sugar 3.8, Protein 22.4

SIMPLE EGG NOODLE PIZZA CASSEROLE



Simple Egg Noodle Pizza Casserole image

Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups egg noodles (uncooked)
1/2 lb extra lean ground beef
1 onion
1 cup pepperoni
16 ounces pizza sauce
1 cup mozzarella cheese (shredded)
4 tablespoons milk
1 bell pepper
4 garlic cloves (minced)
2 teaspoons salt
pepper

Steps:

  • ***Preheat Oven to 350°F***
  • Cook noodles according to package.
  • Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
  • Drain.
  • Stir in noodles, pepperoni, sauce, milk, and mix well.
  • Pour mixture in 2-quart casserole dish.
  • Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.

Nutrition Facts : Calories 350.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 75.4, Sodium 1934.9, Carbohydrate 32.8, Fiber 2, Sugar 12.6, Protein 24.4

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