Christmas Candy Bark Recipes
BREAK-APART CHRISTMAS TREE CANDY BARK
Instead of melting on the stovetop or in a microwave, candy melting wafers are gently melted in a low oven to make this break-apart bark. Not only does this cut down on dishes but also the wafers can be arranged in the design of a Christmas tree before melting. We love topping this bark with gingerbread cookies and candied ginger, but feel free to try different holiday flavors, like chocolate cookies with candy canes.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment.
- With a short side of the prepared baking sheet facing you, arrange the white candy melting wafers on the prepared sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2-by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green candy melting wafers. Place in the oven until the candy melting wafers are glossy and begin to melt, 3 to 4 minutes. Immediately use a small offset spatula to smooth and spread the white candy melting wafers. Use a clean small offset spatula to spread and smooth the green melting wafers. Go back over the triangle in small downward textured strokes to create the appearance of branches on a Christmas tree.
- Arrange the candy-coated chocolates in a decorative pattern across the tree to create a string of lights. Arrange the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Decorate the remaining space on the tree with gold sugar pearl sprinkles
- If using gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread men or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprinkles, leaving just a little white space in between. Let the bark sit at room temperature until fully set, about 45 minutes.
- To serve, break the bark into bite-size pieces.
CHRISTMAS BARK CANDY
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
CHRISTMAS BARK CANDY
Make and share this Christmas Bark Candy recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
- Cool for 5 minutes.
- Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
- Store in airtight container at room temperature.
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