Christmas Brunch Golden Ham Recipes

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HAWAIIAN HAM STRATA



Hawaiian Ham Strata image

I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

8 English muffins, cut into eighths and toasted
3 cups cubed fully cooked ham
1 can (20 ounces) pineapple tidbits, drained
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (15 ounces) Alfredo sauce
1-1/2 cups evaporated milk
4 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.

CHRISTMAS BRUNCH GOLDEN HAM



Christmas Brunch Golden Ham image

A great breakfast/brunch for Christmas, using the leftover ham from Christmas Eve. You can substitute the ham with sausage, turkey even shrimp is good! Can even be assembled the night before, stored in the refrigerator, and then cooked when needed.

Provided by Holly Lyman

Categories     Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 slices bread
2 cups ham, cooked and diced
1/2 lb cheese, sharp cheddar, grated
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried mustard
2 cups milk

Steps:

  • Butter and cube the bread.
  • Place 1/2 the bread in greased baking dish, add meat and 1/2 cup grated cheese, then top with the rest of the bread.
  • In a separate bowl, beat eggs, add milk and seasonings.
  • Pour mixture on top of bread. Top with rest of grated cheese.
  • Bake at 325 degrees for 50 minutes or until set.

Nutrition Facts : Calories 304.1, Fat 15.9, SaturatedFat 8.7, Cholesterol 141.3, Sodium 764, Carbohydrate 24.1, Fiber 0.9, Sugar 1.6, Protein 15.9

MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

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