Christines Famous Chocolate Chip Cookies Recipes

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THE BEST CRISPY CHOCOLATE CHIP COOKIES



The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
  • Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
  • Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

CHRISTIE'S CHOCOLATE CHIP COOKIES



Christie's Chocolate Chip Cookies image

I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.

Provided by christie

Categories     Kid Friendly

Time 15m

Yield 42 Biscuits

Number Of Ingredients 9

255 g butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons vanilla essence
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Beat the sugars and butter until smooth.
  • Add the egg and vanilla.
  • Sift the flour, biking soda and salt together and mix into the wet mixture.
  • Mix in the chocolate chips.
  • Roll into balls and place onto the baking tray.
  • Flatten slightly.
  • Bake at 180ºc for 10-12 minutes.

CHRISTINE'S FAMOUS CHOCOLATE CHIP COOKIES



Christine's Famous Chocolate Chip Cookies image

Make and share this Christine's Famous Chocolate Chip Cookies recipe from Food.com.

Provided by PrincessMommy

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup butter flavoured shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tablespoon vanilla
1 1/2 tablespoons Kahlua
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups milk chocolate chips
1 cup skor toffee pieces

Steps:

  • Preheat oven to 350°.
  • Cream together sugars and shortening until the mixture is creamy eggs and beat well. Stir in Kahlua and vanilla.
  • Combine the flour,baking soda and salt in a separate bowl and then gradually add to the creamy mixture. Add chocolate chips and toffee chips until combined.
  • Drop by rounded tablespoons onto non-stick cookie sheets.
  • Bake for 8- 10 minutes until light brown. Let cookies cool for a couple of minutes before removing from cookie sheet.

Nutrition Facts : Calories 190.2, Fat 9.7, SaturatedFat 2.6, Cholesterol 18.1, Sodium 159.8, Carbohydrate 23.6, Fiber 0.4, Sugar 14.4, Protein 1.9

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