BLACK WALNUT COCONUT CAKE
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
- 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.
MOM MCGEE'S BLACK WALNUT POUND CAKE
Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a...
Provided by Debbie Thurmond
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Do NOT preheat oven.
- 2. Beat butter and shortening ustil smooth and creamy. Add sugar and beat at medium speed for 5 minutes. Add eggs, one at a time and beat until well blended.
- 3. In a small bowl combine the flour with the baking powder. Add slowly into the butter/sugar mixture, alternately with the milk until just blended.
- 4. Stir in vanilla. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan.
- 5. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. Test for doneness with a toothpick. Cool in pan for 30 minutes. Remove from pan and continue to cool on a rack or turn out on a cake plate. Glaze if desired. Enjoyed.
BLACK WALNUT CAKE
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
More about "black walnut coconut pound cake recipes"
OLD FASHIONED BLACK WALNUT POUND CAKE - COOKIE MADNESS
From cookiemadness.net
Ratings 1Servings 16Cuisine AmericanCategory Desserts
BLACK WALNUT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BLACK WALNUT CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
10 BEST WALNUT POUND CAKE RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED BLACK WALNUT POUND CAKE - MAMA PEGGY
From mamapeggy.com
5/5 (1)Category DessertServings 12Calories 417 per serving
AWESOME BLACK WALNUT POUND CAKE | JUST A PINCH RECIPES
From justapinch.com
BLACK WALNUT POUND CAKE | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
BLACK WALNUT POUND CAKE - I HEART KITCHEN
From iheartkitchen.com
BLACK WALNUT COCONUT CAKE - RECIPE - COOKS.COM
From cooks.com
COCONUT POUND CAKE | MOIST, FLUFFY + COCONUT GLAZE - DIVAS …
From divascancook.com
BLACK WALNUT - COCONUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
BLACK WALNUT COCONUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
COCONUT-WALNUT CAKE | MIDWEST LIVING
From midwestliving.com
BLACK WALNUT-COCONUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
BLACK WALNUT COCONUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
COCONUT - BLACK WALNUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
COCONUT - BLACK WALNUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
BLACK WALNUT POUND CAKE WITH OLD-FASHIONED PENUCHE FROSTING
From ourstate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love