Chow Chow Pancakes Recipes

CHOW CHOW I

Steps:

• In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
• Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
• Boil for 15 minutes, or until tender.
• Pack tightly in sterilized jars and seal.

CHOW-CHOW PANCAKES

Steps:

• In medium mixing bowl, combine all ingredients for pancakes and mix well.
• (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
• Spoon 1/4 cup of mixture onto hot, oiled griddle.
• Flatten with spatula to about 1/4 inch thickness.
• Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
• Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
• These pancakes are delicious plain, but desired toppings may be used.
• For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
• For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.