Chorizo Frittata Recipes

CHORIZO FRITTATA

Chorizo Frittata image

Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.

Provided by quotFoodThe Way To

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large baking potato, like Russets, peeled and cut into 1/2-inch cubes
6 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup grated asiago cheese or 1/2 cup shredded cheddar cheese
1/2 lb chorizo sausage, removed from casing and crumbled
1 small onion, finely chopped
1/2 green bell pepper, finely chopped

Steps:

Put potatoes in a saucepan and cover with water.
Boil for 4 minutes or until tender; drain and cool slightly.
In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
Add sausage and cook, stirring constantly for about 3 minutes.
Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
Stir in egg mixture and mix well.
Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
Preheat broiler.
Sprinkle frittata with remaining cheese.
Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.

CHEESY CHORIZO FRITTATA

Cheesy Chorizo Frittata image

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

¼ pound chorizo, crumbled
1 (6 ounce) package baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
½ cup milk
1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.

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