CHOPPED STEAK WITH MUSHROOM GRAVY RECIPE
Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms, Texas-style!
Provided by Sommer Collier
Categories Main
Time 50m
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
- Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
- While the patties are cooking, chop the onion and thinly slice the mushrooms.
- Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
- Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
- Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.
Nutrition Facts : ServingSize 1 patty, Calories 487 kcal, Carbohydrate 14 g, Protein 36 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 153 mg, Sodium 1058 mg, Fiber 2 g, Sugar 4 g
SLOW COOKER CHOPPED STEAK WITH ONION MUSHROOM GRAVY
An excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Slow Cooker
Time 8h15m
Number Of Ingredients 13
Steps:
- *Regular soup and stock cubes may be used if you wish.
- Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
- Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
- Heat a large skillet over high heat and add oil.
- Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side-you aren't cooking the meat, just quickly browning.
- Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary.
- Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers.
- Cover and cook on LOW 6-8 hours.
Nutrition Facts : ServingSize 1 person, Calories 337 kcal, Carbohydrate 25 g, Protein 30 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 1300 mg, Fiber 2 g, Sugar 7 g
~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~
Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all. Enjoy! My family...
Provided by Cassie *
Categories Burgers
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
- 2. Enjoy!
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
CHOPPED STEAK, MUSHROOM SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.
- Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall. Next, heat a large saucepan with the oil over medium-high heat. Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes. After browning both sides, finish in the oven for 4 to 5 minutes for medium-well. Remove from the oven.
- After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest. Then, return the pan to medium-high heat for 2 minutes. After the pan is hot again, carefully add the brandy and allow the liquor to cook off. Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume. After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce. Serve with the chopped steak.
More about "chopped steak and mushroom onion gravy recipes"
CHOPPED STEAK IN MUSHROOM GRAVY ~ DELICIOUS!! - THE …
From theviewfromgreatisland.com
CHOPPED STEAKS WITH MUSHROOM GRAVY
From yellowblissroad.com
CHOPPED STEAK RECIPE WITH ONIONS AND MUSHROOMS [MUST TRY]
From beefsteakveg.com
5/5 (2)Total Time 50 minsCategory BeefCalories 923 per serving
CHOPPED STEAKS AND GRAVY - GROUND BEEF RECIPES
From groundbeefrecipes.com
10 BEST GRAVY MASTER GRAVY RECIPES | YUMMLY
From yummly.com
10 BEST CHOPPED STEAK WITH GRAVY RECIPES | YUMMLY
From yummly.com
CHOPPED STEAK WITH SEARED MUSHROOM GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHOPPED STEAK RECIPE GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY RECIPE
From aoka.dcmusic.ca
CHOPPED STEAKS WITH MUSHROOM GRAVY | A MIND "FULL" MOM
From amindfullmom.com
CHOPPED STEAK AND MUSHROOM ONION GRAVY FOOD
From homeandrecipe.com
SALISBURY STEAK IN MUSHROOM GRAVY - THE WHOLE COOK
From thewholecook.com
CHOPPED STEAK WITH ONIONS AND MUSHROOMS – FRYWALL
From frywall.com
TOP 40 SALISBURY STEAK RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
CHOPPED STEAK AND MUSHROOM ONION GRAVY | RECIPE | CHOPPED …
From pinterest.com
CHOPPED STEAK AND GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN SALISBURY STEAK WITH MUSHROOM GRAVY | THE FULL HELPING
From thefullhelping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love