Chopped Shrimp Waldorf Salad Recipes

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WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

CHOPPED SHRIMP WALDORF SALAD



Chopped shrimp Waldorf salad image

The original Waldorf salad was created at the Waldorf Astoria hotel in New York in the late 1890s by Chef Oscar Tschirky. It was considered the height of sophistication and originally was nothing more than apples, celery, and mayonnaise. Chopped nuts and grapes came later. This version features shrimp.Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Lettuce Salads

Number Of Ingredients 13

- 1 pound large shrimp, 31 to 40 per pound, peeled and deveined
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 1 tablespoon fresh lemon juice, more to taste
- 1 tablespoons roughly chopped fresh tarragon
- 1 teaspoon dijon mustard
- kosher salt and freshly ground black pepper
- 2 cups diced sweet apples, preferably fuji, about 1 1/2 apples,
- 2 cups red seedless grapes, halved
- 1 1/2 cups diced celery, 3 to 4 ribs, cut into 1/4 inch dice
- 1/3 cup blanched slivered almonds, lightly toasted
- 1 tablespoons thinly sliced fresh chives, optional
- 12 tender butter lettuce leaves.

Steps:

  • Put shrimp in a steamer basket over simmering water and steam until just cooked through, about three minutes. The center should still be slightly translucent. Let cool. In medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon, and mustard. Season with salt and pepper to taste.
  • Toss shrimp, apples, grapes, celery and slivered almonds. Toss with enough of the dressing to coat the ingredients well. You may not need it all. Taste and add more salt, pepper, or lemon juice as needed. Sprinkle with chives, if using. Serve this salad on bed of lettuce leaves or put the leaves next to the salad bowl and have guessed spoon some of the salad onto a leaf and roll it up to eat out of hand. Makes 6 to 8 servings.

SHRIMP WALDORF SALAD



Shrimp Waldorf Salad image

Make and share this Shrimp Waldorf Salad recipe from Food.com.

Provided by Abby Girl

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb large shrimp, peeled and devined (31-40 per lb)
1/2 cup mayonnaise
1/3 cup buttermilk
1 tablespoon lemon juice, fresh, more to taste
1 tablespoon tarragon, fresh, roughly chopped
1 teaspoon Dijon mustard
kosher salt
black pepper
2 cups apples, diced (preferably Fuji)
2 cups red grapes, seedless and halved
1 1/2 cups celery, diced
1/3 cup slivered almonds, lightly toasted
1 tablespoon chives, thinly sliced
12 butter lettuce leaves

Steps:

  • Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the centre should still be slightly translucent). Let cool.
  • In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon and mustard. Season with salt and pepper.
  • Cut the shrimp into pieces and mix in a large bowl with the apples, grapes, celery, and almonds. Toss with enough of the dressing to coat the ingredients well.
  • Taste and add more salt, pepper or lemon juice as needed.
  • Sprinkle the salad on beds of lettuce leaves . Serve.

Nutrition Facts : Calories 266.4, Fat 11.4, SaturatedFat 1.6, Cholesterol 120.8, Sodium 298.8, Carbohydrate 24.7, Fiber 3, Sugar 15.6, Protein 18.6

CHOPPED SHRIMP SALAD



Chopped Shrimp Salad image

Make and share this Chopped Shrimp Salad recipe from Food.com.

Provided by HelenG

Categories     Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups small shrimp
1/2-3/4 seedless cucumber
2 stalks celery
1/4 red onion (or 1/4 sweet white onion)
mayonnaise
1 teaspoon sugar
1 -2 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
salt & pepper

Steps:

  • Cut shrimp in halve or thirds depending on the size.
  • Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
  • Add the remaining ingredients, mix well.
  • Season with salt and pepper.
  • Serve over lettuce or in a hallowed out veggie.

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