CHOPPED ONION PAKORA FRITTERS
Number Of Ingredients 14
Steps:
- 1. Prepare the chaat masala. Sift the chickpea flour in a medium bowl and mix in the onion, potato, ginger, coriander, fenugreek, cumin, ajwain seeds, baking soda, and salt. Add the water as needed to make a semi-thick mixture.2. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, with your fingers or a tablespoon, drop 1-inch uneven balls of the mixture carefully into the hot oil and fry as directed in the box. Transfer all the fried pakoras to a serving platter, sprinkle the chaat masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Place the besan / chickpea flour in a bowl. Add red chili powder, coriander powder, turmeric powder, salt and coriander seeds or pomegranate seeds if using. Mix well with a fork.
- Add water (1/4 cup at a time) to create a batter, and add baking soda. Set it aside for 30 minutes.
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- Heat oil in a wok or karahi. A frying pan can be used but make sure it is deep otherwise the pakoras will be flat and not fluffy.
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