Chopped Olives Appetizer Or Light Dinner Fare Recipes

CHOPPED TURNIP APPETIZER

Chopped Turnip Appetizer image

This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know why they call it chopped turnip, but I think rutabaga is in the turnip family...

Provided by Lynn Joanne

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 rutabaga
1/4 cup olive oil, more as needed
1 small onions or 2 shallots
1 clove garlic
kosher salt
cracked pepper

Steps:

Peel the rutabaga.
Add to the food processor.
Use a high setting and gradually add olive oil.
You want as smooth consistency as you can get.
Peel the shallots, garlic and add to the food processor.
You might have to add more olive oil so you can get this very smooth consistency.
This might take at least 4 minutes.
I add a lot of pepper and salt to taste.
The pepper adds more taste.
This keeps well.
I serve on black bread.
Goes well with a really dry white wine.

Nutrition Facts : Calories 64.9, Fat 5.5, SaturatedFat 0.8, Sodium 8.2, Carbohydrate 3.9, Fiber 1.1, Sugar 2.5, Protein 0.6

CHOPPED OLIVES APPETIZER OR LIGHT DINNER FARE

Chopped Olives Appetizer or Light Dinner Fare image

Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.

Provided by carrie sheridan

Categories Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chopped pitted ripe olives
1/2 cup chopped green onion
2 teaspoons shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon curry
6 English muffins, split
4 -6 tablespoons mayonnaise

Steps:

Mix chopped olives and green onions and cheese and salt and curry.
Spread mayo on split english muffins.
Spread with mixture and broil until slightly browned.
Serve immediately.
This can be served with sliced tomatoes.

Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.1, Sodium 356.1, Carbohydrate 14.8, Fiber 1.5, Sugar 1.4, Protein 3

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