CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
AMERICAN CHOP SUEY (JUST LIKE MAMA USED TO MAKE)
I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop Suey" is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times. It is a comfort food that brings back wonderful childhood memories of simpler times. I've told friends that have asked for the recipe that if I give it to them, they have to call it "American Chop Suey", not goulash:).
Provided by Alan in SW Florida
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a very large skillet, heat the olive oil. Add the chopped celery and cook a few minutes. Add the cut-up green bell pepper, and cook a few more minutes. Add the onion and continue to cook until celery, peppers, and onions are tender, about 5 minutes. Add the minced garlic and mix into the vegetables. Then add the ground beef, breaking up with a wooden spoon. Continue to cook until the ground beef is browned, about another 5 minutes, mixing the beef up with the vegetables. Sprinkle the mixture with the sugar, basil, oregano, and parsley and mix. Add the stewed tomatoes, juices and all. Add salt and pepper, to taste. Let simmer, covered, stirring occasionally.
- Meanwhile, cook the elbow macaroni, according to the directions on box, in a very large saucepan. But, don't overcook. The macaroni should be al dente, because it will continue to cook a little when added to the beef/vegetable mixture. Drain pasta and put back into the large saucepan in which it was cooked.
- Very carefully, add the beef and vegetable mixture, juices and all, to the drained pasta in the large saucepan. Mix well and keep heated, covered, stirring occasionally, on a very low heat.
- When ready to serve, just put the pot of "American Chop Suey" along with bowls in the middle of the table, so everyone can help themselves. Serve with a basket of good Italian bread and butter.
Nutrition Facts : Calories 515.1, Fat 17.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 439.4, Carbohydrate 63.9, Fiber 5, Sugar 14, Protein 25.9
MY MOM'S AMERICAN CHOP SUEY
My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.
Provided by jb41848
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Elbows according to package directions.
- Drain and set aside.
- In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
- Drain off the fat, return to skillet and add in the can of tomatoes.
- Add the oregano and salt, bring to a boil and then lower heat to a simmer.
- Let simmer for 30 minutes to blend flavors.
- After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
More about "chop suey just like my mom used to make recipes"
CHOP SUEY - JUST LIKE MY MOM USED TO MAKE! - THE …
2017-10-01 This looks delicious! Easily made vegan for my daughter, too! My mom’s chop suey was more like a soup of soy sauce, pork, and canned …
From thehealthyfoodie.com
4.8/5 (37)Total Time 20 minsCategory Main CourseCalories 433 per serving
From thehealthyfoodie.com
4.8/5 (37)Total Time 20 minsCategory Main CourseCalories 433 per serving
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | CHOP SUEY ...
Tandoori Chicken. Food And Drink. These wings are made on the stovetop so don’t expect the wings to have crispy skin like other wing recipes. But the caramel in the glaze adds a smoky …
From pinterest.ca
From pinterest.ca
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE!
Oct 2, 2017 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
See details
15 HOW TO MAKE AMERICAN CHOP SUEY - SELECTED RECIPES
Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities. Be sure to thoroughly mix the cornstarch and water together, then pour into your sauce. Cook …
From selectedrecipe.com
From selectedrecipe.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE!
Feb 26, 2018 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | BEAN …
Ingredients: 1 lb ground beef (or mixture of beef, veal and pork) 1 or 2 onions, chopped or sliced 2 or 3 ... No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So …
From pinterest.com
From pinterest.com
See details
15 CHOP SUEY HAWAII - SELECTED RECIPES
Homemade Chop Suey Recipe. 17 min. Bok choy, oyster sauce, soy sauce, bean sprouts, skinless chicken breasts. 5.04.
From selectedrecipe.com
From selectedrecipe.com
See details
15 CHOP SUEY SEASONING - SELECTED RECIPES
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, …
From selectedrecipe.com
From selectedrecipe.com
See details
15 WHAT DOES CHOP SUEY LOOK LIKE - SELECTED RECIPES
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, …
From selectedrecipe.com
From selectedrecipe.com
See details
15 HEALTHY CHOP SUEY - SELECTED RECIPES
How do you make healthy chop suey? Ingredients. 1 lb chicken breast. 1/2 tsp baking soda. 1/2 cup chicken broth low sodium. 1 tbsp extra virgin olive oil. 1 1/2 cup celery sliced. 1 red bell …
From selectedrecipe.com
From selectedrecipe.com
See details
CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM MADE
2022-05-08 Heat the remaining oil in the skillet and add the onion, celery, and red pepper flakes. Sauté for about 2 to 3 minutes. Add the mushrooms and continue to sauté until the …
From myroilist.com
From myroilist.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | BEAN …
Sep 7, 2020 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | CHOP SUEY ...
Oct 2, 2017 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE
A traditional Chinese crispy sweet and sour pork recipe made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! #recipe …
From pinterest.com
From pinterest.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! - PINTEREST.COM
Oct 11, 2019 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
15 LAMB CHOP SUEY - SELECTED RECIPES
Is chop suey healthier than chow mein? Chop Suey Nutritional Value. Chop suey is slightly more calorific than a chow mein and has a little more fat. The average 56 g cup of chop suey …
From selectedrecipe.com
From selectedrecipe.com
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | ASIAN …
Jan 17, 2018 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
See details
CHOP SUEY – JUST LIKE MY MOM USED TO MAKE! | RECIPE | EASY …
Jan 17, 2018 - No fuss, no mess, plain and simple Chop Suey; just like my mom used to make... So good, your kids will ask that you add it to your regular rotation. ... but you can swap …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love