Carrots And Green Beans Au Gratin Recipes

CLASSIC GREEN BEANS AU GRATIN

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Generously grease a casserole dish with 1 tablespoon butter. Bring a generously salted pot of water to a rolling boil over high heat.
• Remove stems from beans by trimming with a knife or snapping them off with your fingers. Cut beans in half.
• Add beans to the boiling water, stir, and cook until just barely tender, 5 to 6 minutes, testing often to make sure you don't overcook them.
• Remove beans with a strainer and immediately place in a bowl of cold water to stop the cooking process.
• Once beans have cooled to the touch, use your hands to drain and transfer them into the prepared casserole. It's okay if they're still a bit wet.
• Season beans with pepper, kosher salt, and Dijon mustard; mix until beans are well coated. Pour in cream, scatter Comté cheese over top, and sprinkle with Parmigiano-Reggiano.
• Combine melted butter and bread crumbs in a small bowl. Stir until well combined and mixture resembles wet sand. Spoon and sprinkle bread crumbs over the casserole, then dust with cayenne.
• Bake in the center of the preheated oven until browned and bubbly, 15 to 20 minutes.
• Let cool for 10 minutes before serving.

HONEY-GLAZED CARROTS AND GREEN BEANS

Steps:

• Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

CARROTS AU GRATIN

Steps:

• Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender. , Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce., Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.

AU GRATIN CARROTS

Steps:

• Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese just until melted. Add carrots and parsley. Pour into a greased 8-in. square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

CARROTS AU GRATIN (A LA GAIL)

Steps:

• You can make the cheese sauce in either the microwave or on the stovetop.
• Melt margarine.
• Add flour and mix.
• Add milk.
• Cook until thickened.
• Add cheese (feel free to add more to make a cheesier sauce). Stir.
• Cook a bit longer until cheese is melted.
• Season with salt and pepper.
• Slice carrots and chop onions and cook almost completely (not mushy and not too soft).
• Mix with cheese sauce.
• Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
• Bake at 350 degrees for 1/2 hour.

GREEN BEANS AU GRATIN

Steps:

• Preheat oven to 350°F.
• In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
• Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
• Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
• Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
• Bake for 20 minutes or until cheese is melted and slightly browned.

GREEN BEANS AU GRATIN

Steps:

• Preheat oven to 350°F.
• Melt butter in pan.
• Add flour, salt, pepper and mustard.
• Cook over low heat until bubbly and smooth.
• Add milk and cook until mixture thickens.
• Add cheese, blend well, until all cheese is melted.
• Add green beans to cheese mixture.
• Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
• bacon and paprika.
• Bake at 350°F for 30 minutes.

CARROTS AND GREEN BEANS AU GRATIN

Steps:

• Melt 3 tbs butter in a pan.
• Add minced onion and sauté.
• Add flour, stirring until smooth.
• Add milk, salt, pepper, and cheese; cook until thickened.
• Slightly cool.
• Pour over beaten eggs; mix.
• Arrange beans, carrots and sauce in alternate layers in a greased casserole.
• Melt remaining butter and mix in bread crumbs; put on top of casserole.
• Bake in a 350 degree oven for 30 minutes.