Choctaw Fault Cake Recipes

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

CHOCTAW FAULT CAKE

Steps:

• 1. Combine all ingredients for the cake and beat with electric mixer.
• 2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
• 3. Cool about 30 minutes before turning out of pan.
• 4. To make frosting melt butter over low heat.
• 5. Add powdered sugar, vanilla, and almond flavoring.
• 6. Add just enough milk to make frosting easy to spread.

CHOCTAW PUMPKIN CAKE

Steps:

• Preheat oven to 350°.
• In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
• Add pumpkin, oil, eggs, vanilla and blend well.
• Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
• Frost with creamy chocolate frosting if you like.